Pear & Rosemary

Served with Ecology & Co Asian Spice

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Ingredients

• 50ml Ecology & Co Asian Spice
• 50ml Pear juice
• Kombucha
• Rosemary

Glass & Garnish

• Tumbler Glass

Method

1. Fill a tumbler with ice
2. Add ingredients except Kombucha
3. Top with Kombucha
4. Garnish with Rosemary