BLACKBERRY & MINT SPRTIZ

Ingredients:⁠

• 50 ml Ecology & Co London Dry
• Large Handful of Blackberries (fresh or frozen)
• 45ml Elderflower Syrup
• Chilled Alcohol-Free Prosecco (We love McGuigan's Sparkling Zero)
• Small Handful of Mint Leaves

Glass:

• 2 servings
• tumbler glass

Method: ⁠

1. Muddle blackberries with mint and elderflower syrup before straining into a tumbler glass.
2. Pour in your shot of London Dry and stir.
3. Top with Prosecco and garnish with a mint leaf or two.