- 50ml Ecology & Co London Dry
- 30ml Six Barrel Orange and Dandelion or Shott Flamed Orange or Barker Orange, lemon, lime bitters or Orange marmalade
- 30ml Cranberry juice
- Garnish: Flamed orange zest peel
- Shake ingredients in a cocktail shaker with ice and strain into a cocktail glass.
- To make the garnish: hold a 3cm round piece of orange zest about 10cm above your cosmo and very carefully wave it over a lit match or lighter flame.
- Bend the outer edge of the zest in towards the flame so that the orange oils are released, then drop the zest into your drink