MOJITO

Ingredients:⁠

• 50ml Ecology & Co London Dry
• 20ml Cane sugar syrup
• 25ml Lime juice
• Garnish: Mint leaves

Method: ⁠

1. Muddle the lime juice, sugar syrup and mint leaves in a small jug, crushing the mint as you go
2. Add Ecology & Co London Dry
3. Pour into a tall glass and add a handful of ice
4. Garnish with mint leaves