Rose Gold

A touch of class

With hints of cranberry and pomegranate

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Ingredients

• 40ml Ecology & Co London Dry
• 15ml Barkers Redcurrant, Cranberry & Pomegranate
• 10ml Fresh Lemon Juice
• Soda Water to taste

Glass & Garnish

• Champagne Flute
• Basil leaf

Method

1. Squeeze fresh lemon juice into a cocktail shaker
2. Add Barkers syrup
3. Add 40ml of Ecology & Co London Dry
4. Fill shaker with ice
5. Give a quick shake and strain into a champagne flute
6. Top with soda water
7. Garnish with a basil leaf