• London Dry Martini

    London Dry Martini

    With it's signature olive garnish, there's no cocktail as iconic as the Martini. Our 3 ingredient London Dry Martini recipe is simple, elegant and delicious.⁠ And as always, totally alcohol-free.⁠ ⁠Ingredients:⁠- 50ml Ecology & Co London Dry⁠- 30ml Olive Brine - check out Dirty International⁠- 10ml White Wine Vinegar⁠- Green Olives or Lemon Peel to Garnish⁠⁠Method: ⁠Chill a martini glass (the easiest way is to...
  • Passionfruit and Vanilla Cocktail

    Passionfruit and Vanilla Cocktail

    Served with Ecology & Co London Dry Ingredients 2 shots London Dry 2 Red Seal passionfruit and vanilla infusions 1 cup cold water Ice for glasses 1 fresh passionfruit 1 vanilla bean, split in half lengthwise Soda water to top up Sliced cucumber and mint. Method Pour the water over the infusion bags and infuse for 10 minutes. Remove the bags. Fill two glasses with plenty of...
  • Asian Spice Toddy

    Asian Spice Toddy

    For those chilly winter evenings With a delightful, spicy palate Ingredients 40ml Ecology & Co Asian Spice 60ml Assam Tea 20ml Manuka Honey 10ml Lemon Juice 15ml Apple Juice Glass & Garnish Coupette Glass Dehydrated Apple or Citrus Slice or Mint Leaf Method Brew Assam tea Melt Manuka honey and mix in lemon and apple juice, Add Ecology & Co Asian Spice and honey syrup to Assam...
  • Rose Gold

    Rose Gold

    A touch of class With hints of cranberry and pomegranate Ingredients 40ml Ecology & Co London Dry 15ml Barkers Redcurrant, Cranberry & Pomegranate 10ml Fresh Lemon Juice Soda Water to taste Glass & Garnish Champagne Flute Basil leaf Method Squeeze fresh lemon juice into a cocktail shaker Add Barkers syrup Add 40ml of Ecology & Co London Dry Fill shaker with ice Give a quick shake...
  • Queen of Spices

    Queen of Spices

    Something for the more adventurous Combing exciting flavours with tangy lime Ingredients 50ml Ecology & Co Asian Spice 15ml Lime Juice 110ml Fentimans Rose Lemonade Soda Water Glass & Garnish Highball Glass Method Fill glass with ice Pour Ecology & Co Asian Spice and Lime Juice into a glass over ice and top with Fentimans Rose Lemonade Garnish with a micro flower and citrus twist
  • Tom Collins

    Tom Collins

    A summer favourite With a refreshingly smooth crisp taste. It’s the perfect cocktail for sitting back and relaxing, especially over summer Ingredients 50ml Ecology & Co London Dry 35ml fresh lemon juice 15ml *sugar syrup Soda water Ice Glass & Garnish Highball Glass Lemon Twist or Sprig of Rosemary Method Fill a highball glass with ice Combine Ecology & Co London Dry, lemon juice, sugar syrup and...
  • London Dry & Tonic

    London Dry & Tonic

    The timeless classic Perfect for revelling or relaxing any time of year with a smooth, refreshingly crisp taste Ingredients 50ml Ecology & Co London Dry Premium Tonic (we love Fever-Tree or StrangeLove No.8 or for something different East Imperial’s Yuzu Tonic) Glass & Garnish Balloon Glass Lemon Slice Method Pour Ecology & Co London Dry over ice, top with tonic water and stir Garnish with a fresh slice...
  • Gin Fizz

    Gin Fizz

    A twist on the traditional Gin Fizz Served with Ecology & Co London Dry Ingredients 60ml Ecology & Co London Dry 30ml lemon juice 20ml sugar syrup 1 egg white 30ml soda water Glass & Garnish Coupette Glass Method Add the first four ingredients to a shaker and dry-shake (without ice) for about 10 seconds Add 3 or 4 ice cubes and shake very well Double-strain into...
  • Green Tea Collins

    Green Tea Collins

    Served with Ecology & Co London Dry Ingredients 50ml Ecology & Co London Dry 50ml Green tea Soda water top up Lemon peel & slice High ball / tall glass Glass & Garnish High Ball Glass Method Fill a high ball glass with ice Add all ingredients Top with soda Squeeze Lemon Garnish with Lemon
  • Black Panther

    Black Panther

    Served with Ecology & Co Asian Spice Ingredients 50ml Ecology & Co Asian Spice 50ml Grape fruit juice Redeem Charcola top up Grapefruit peel & slide Glass & Garnish Tumbler Glass Method Fill a tumbler with ice Add all the ingredients Top with Redeem Charcola Squeeze Grape fruit peel Garnish with Grape fruit slide
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