Ecology is powered by the bees, the botanicals and a few carefully selected humans
We’re a purposeful blend of Kiwi and British distillers and creatives on
a mission to spread the spirit of abundance to the world without forgetting
where it all began.
The Kiwis
Raewyn Topp
Our inimitable brand and marketing guru with Effie and Lions awards to prove it. She's our creative force.
Jason Dellaca
King of award-winning NZ distillery Brandhouse and a drinks entrepreneus with a bug for creating new and exciting products.
Kathryn Topp
Our research pioneer, founder of innovative insights company Yabble and owner of a Laureate from the American Insight Association.
The Brits
Sally Wyatt
Our word wizard and brand storyteller with a penchant for creating a buzz and a belief that life is for squeezing.
Karl Dixon
UK-raised but adopted by NZ, our camera-shy, genius distiller loves to put ingredients together that just shouldn't work but do.
Lucy Bartlett
Our dinks category pro, a lifelong foodie with a nose for a great product and a growth opportunity.
The Manuka Worker Bees
We employ thousands of New Zealand bees from Manuka farms across the South Island to supply the world famous Manuka honey that goes in our drinks.
Bees are the most extraordinary workers in the insect Kingdom pollinating one in every three bites of food we eat. Humanity couldn’t live without them and they are the heroes of our team. Learn more about what we beelieve and how we’re giving back to the bees.
Interested in talking to our sales team or distributors?